The Baron Group is a professional entertainment group that is managed and operated by a team of dynamic professionals. We ensure that quality and service to our clientele is fast and efficient, and of the highest standard.
The Baron & Quail restaurant first opened for business in 1993. The driving force behind its success has been Quinton Davis and Barry Twiss. Both proprietors have their roots based in a strong family environment. The firm foundation of strong family values has transformed the group into the formidable market leader it is today. Since the opening of the first Franchise during 1994, the Baron reputation and ethic has spread far and wide.
Together with the firm support of family, friends, loyal staff and, of course, our valued patrons, Barry and Quinton have led by example. They are personally involved on a daily basis with each Franchise, guiding, training and maintaining standards of operation.
The ethic of the entire Head Office staff is one of 'getting their hands dirty', assistance in problem solving, guidance and training is hands-on, with constructive involvement at store level, and personal attention to any issue at hand.
Whether it be a Guinness beer or a lamb shank, The Baron Group will offer you value for money, and service renowned for it's competence and friendliness. The staff are driven by their motto :
'Nothing is too much trouble'
An entrenched ethic that staff members will go to any lengths to satisfy their customers.
Descr:
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